Pie recipes! These are my favorites, and they’re all tried and true. My family and friends have all tested these pies and given their seal of approval.
This is a select group of my best pie recipes.
I don’t know about you, but I find it overwhelming to go to a web site and find there are 1500 recipes or more.
I don’t want to have to sift through them all to find a good one, so I’ve done the sifting for you: these are all great pies, and all you have to do is choose the ones that appeal to you.
And don't be afraid to make your own pie crust. It's easy! Four ingredients, four minutes. Here's a video.
Each recipe tells you a little bit about the pie, and then provides a specific ingredient list and step-by-step instructions. At the end of each recipe I’ve included some Tips from Jane, comments on ingredients or process based on my experience with the pie. Also, here are some all-time great Pie-Baking Tips.
Apple pie, apple crisp, apple cranberry walnut pie, apple peanut butter pie, apple rhubarb, apple pecan crunch pie, French apple clafouti, tarte Tatin both official and unofficial—even apple pizza!
Delicious...if you get to the blackberries before the sheep do!
A special summer treat with the bonus of being easy—no fruit to cut up!
Richer and thicker than a regular blueberry pie, and almost as easy to make.
A political pie sure to bring the blue states and the red states together!
Two of summer’s best, artfully combined in this pie.
As rhubarb season begins, I find myself drawn to mixing different fruits with the tangy rhubarb. I have yet to find one I didn’t like!
The 4th of July is one of my favorite holidays, so why not make a colorful pie to add to the festivities?
Very patriotic, even though...it's not really a pie!
A mixture of berries that guarantees a taste treat each time.
In honor of George: a pretty lattice-crust pie to brighten up February in New England.
A French peasant dessert from Limousin that requires no crust.
Here are all of my chocolatey pie and crust recipes in one place.
The combination of creamy chocolate and light meringue makes for an elegant and delicious dessert.
A variation on the traditional pecan pie.
A vegan treat made with tofu (really!) but you’d never know it!
The combination of rich dark chocolate and light white meringue, with a "surprise" layer of fresh raspberries in between makes for an elegant treat.
I've lived in Concord, Massachusetts, home of the Concord grape, since 1988, but I just learned about Concord Grape Pie. And it wasn't even a Concordian who told me! It's unusual and yummy.
Looking for a pie that is colorful, seasonal, and easy? Try this delicious Cranberry Custard Pie!
The graham cracker crust dominates in this homey, satisfying pie.
A more delicate flavor than lemon, it goes well with meringue.
Creamy and tart, a Florida specialty you can make anywhere.
Light, lofty, and luscious, piled high with meringue.
What makes it mad? Maybe it's the little bit of rum...or perhaps the hidden strawberries...or maybe just a touch of the leprechaun. Whatever—it tastes tropical and delicious!
What to make with any leftover egg whites...if you're a New Englander.
Light, fluffy and sweet, meringue turns certain pies into gorgeous works of culinary art.
Is there anything more American? Or delicious?
Like its cousins lemon meringue pie,and grapefruit meringue pie, this orange meringue pie is full-flavored and a nice blend of sweet and tart.
Juicy peaches? What flavor! You can even make it with frozen fruit.
Summer brings such a delight of fruits, and I love combining them in ways that allow you to enjoy the different flavors, such as peach and strawberry.
A Southern favorite, bursting with nuts and easy to make.
A creamy pie with a tantalizing combination of spices.
Can't eat dairy? You can eat this pumpkin pie!
Get the best of both worlds with this delicious combination!
Unusual and delightful, with an intense raspberry flavor
Who says a pie has to be pretty to be good? Tart and creamy at the same time.
If you didn't grow up in Pennsylvania Dutch country, you probably don't know it. I'm told the name comes because the cooling pie, with its base of molasses, is irresistible to flies!
The essence of summer, incorporating book fresh and cooked berries.
The 4th of July is one of my favorite holidays, so why not make a colorful pie to add to the festivities?
Summer brings such a delight of fruits, and I love combining them in ways that allow you to enjoy the different flavors, such as peach and strawberry.
Tart and sweet, an early summer treat!
A divine French apple dessert, its official recipe jealously protected by a band of devotées!
Most people think of traditional pumpkin pie for Thanksgiving dinner's dessert, but there are lots of delicious alternatives.
Delicious alternative:
pumpkin-pecan
pie!