Welcome to PieChef.com!

You’re going to love making…and eating…pies!

The COVID 19 pandemic has many of us spending much more time at home…and in the kitchen.

Cooking meal after meal can get tedious at times, but it never feels that way when you’re making a pie!

Pies are all about happiness, and pleasure, and goodness, and celebration.

Try it: bake a pie and see if you feel better. I bet you will.

PieChef.com has all the information you need to make and bake dozens of delicious pies…in crusts you’ve made yourself. Yes! You can do it! And you’ll feel great when you do.

Happy pie baking!

—Jane

Make Your Own Pie Crust

4 Ingredients, 4 Minutes

The first objection I get—the one I always hear—is “I can’t make a pie crust. It’s just too difficult.“

But really, it isn’t!

Remember the old expression easy as pie? That’s what I aim to prove. I urge you not to be afraid of making a pie crust. It’s simple, quick and easy! Four ingredients, four minutes. I’ll show you how.

Pie Recipes

I have a lot of pie recipes, many handed down from relatives, and I’ll share the stories that go along with them. For the most part these are simple pies that use fresh ingredients, not complicated concoctions that will send you off to the gourmet market.

You won’t find a recipe for every pie ever invented on PieChef.com, but you will find dozens of my favorites, along with tips on how to become a pie chef yourself. Start with my Easy Pie Crust. In no time you’ll be making my Pie of the Month.

Pie Stories

Why not start by reading some pie stories?

You’ll learn why my blueberry pie is celestial. How they make a pumpkin pie “Down Under.” Even how to make a delicious vegan chocolate pie out of…tofu?!

Of course, everything doesn’t always go right. But pie bloopers can be as much fun as pie successes!

Each pie story leads to a pie recipe. That’s the way it works on PieChef.com!