Winter Pie Recipes

Ah winter, the time to take advantage of the wonderful citrus fruits for pie making.

Wow! Dark Chocolate Meringue Pie!
Who said winter wasn't pie time?

Winter also speaks to me of chocolate and creamy pies, yummy rich concoctions to keep us warm!

The queen of meringue pies, tangy and piled high with delicious meringue. Good any time of year, but a great way to honor citrus.

A little variety, still tangy but with the lovely sweetness of fresh orange. And again that lovely meringue!

An unusual one, but why not? Tastes delicious, and pink grapefruit juice makes it a delicate color too.

A Florida tradition, usually made with bottle key lime juice. This version is topped with meringue.

Attention all you chocolate lovers—this one's for you! A "secret" layer of fresh raspberries provides a nice contrast too.

A milkier version of the dark chocolate pie, also excellent.

Made with tofu, this pie provides a treat that even vegans can enjoy.

A simple variation on Pecan Pie, for those of us who think chocolate and nuts belong together!

A creamy filling, graham cracker crust, and lovely meringue—what more could you ask for?

Okay, it's not a pie, but it's very tasty and is called a pie, so why not?