• The easiest way to peel peaches is to blanch them first. Simply boil a large pot of water, place the peaches in it for about one minute, and remove. I usually rinse them quickly in cold water because they’re hot. The skins will come off in your fingers, leaving a beautiful smooth peach.
• If fruits aren’t in season when you make this, you can use frozen fruit.
• Since I like to fill my pies with lots of fruit, they sometimes spill over. To protect your oven, place an old baking sheet or some aluminum foil in the bottom rack of the oven to protect it.