Light, fluffy and sweet, meringue turns certain pies into gorgeous works of culinary art.
Some people worry about meringues “weeping” over time. I prefer to think that they develop beautiful, sweet “meringue gems“—it’s not a bug, it’s a feature!
“Meringue gems” are sweet little jewels of flavor that appear as if by magic on a meringue pie left overnight!
Creamy and tart, a Florida specialty you can make anywhere as the juice of Key limes (Citrus x aurantiifolia) is sold in bottles. Look at that thick, creamy layer of meringue on top of the tart filling!