There are so many ways to use everyone’s favorite treat—chocolate!—in pies.
Whether its milk chocolate or dark chocolate, whether it’s omnivore or vegan, everyone can enjoy a chocolate pie.
Except when making it doesn’t work right—but then there’s a funny story….
The combination of rich dark chocolate and light white meringue, with a “surprise” layer of fresh raspberries in between makes for an elegant treat!
The combination of creamy chocolate and light meringue makes for an elegant and delicious dessert.
A vegan treat made with tofu (really!) but you’d never know it! Whether you’re an omnivore, vegetarian, or vegan, this pie is delicious and worth making.
A variation on the traditional pecan pie, which was already very rich! One small slice of this delicious pie goes a long way toward satisfaction.
If you like my graham cracker crust, you’ll like this chocolate version even more!
My first attempt at a Pie of the Month for February turned into something that my family nicknamed Pie of Darkness and George’s Chocolate Cherry Mess. Here’s the story.
