Apple Pizza Recipe

One year, seeking some variety for our Apple Pie Bake-Off, I made an Apple Pizza, which we all enjoyed.

A word of caution, however: be sure to build up the edge crust, and/or place a cookie sheet underneath

My first Apple Pizza dripped all over my brand new oven and set off the smoke detector!

Apple Pizza
You won't find this at your local pizza place!

Dough for a 9-inch pie crust. (Click here for how to make your own pie crust.)

2-3 apples, peeled, cored, and sliced

2 TB butter, melted

2 TB sugar

1- 1/2 TB flour

1/4 cup strawberry, raspberry, or apricot jam


Preheat the oven to 375°F.

Peel, core, and slice apples and place in a bowl with melted butter, sugar, and flour.

Place pie crust dough on a sheet of waxed paper or parchment paper. Roll it into a round pizza-size shape. Transfer to a large baking sheet.

Spread the jam evenly over the crust. Fold over the edges of the dough to make a pizza-like rim. Arrange the apples in concentric circles on the jam. Bake about 30-35 minutes. Crust should be golden brown and the apples tender.

Cut into slices like pizza and serve warm.

Tips from Jane

— You can use any kind of jam or jelly you like. I prefer raspberry, but it’s up to you.

— You could also spice it up by sprinkling chopped walnuts or pecans among the apple slices.